Lunch options will be available from a local favorite Paul's Deli. Click here for a sneak peek at the sandwich options.
Maybe a Louisville original? The Benedictine sandwich was created by Jennie Carter Benedict, author of the Blue Ribbon Cookbook first published in 1902. She served the Benedictine sandwiches in her restaurant, Benedict's Tea Room in the early 20th century. |
Friday night's dinner will be at another locally owned restaurant, The Bristol Bar & Grill. This restaurant is within 3 miles of the Hyatt Place on Hurstbourne to which the hotel provides a free shuttle!